Troubleshooting Fermentation Problems
As we all know, fermentation is one of the critical stages of winemaking. Without fermentation, it is impossible to create wine. In some cases; however, you may find that you have problems with the fermentation process. Usually, these problems will take the form of either fermentation that just does not occur at all or else is too slow. One of the reasons that this may occur is that the temperature was either too cold or too hot. Remember that yeast cells are live and in order to […]
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